Doing a simple search for  the term ‘meal prep’ is likely to elicit tons of results. Great. Except there was one teeny tiny problem. Most of the meal prep videos or articles that came up  were incredibly detailed and regimented, and had you eating pretty much the same thing all week long.

Don’t get me wrong. There is a place for sure for that kind of meal prep. But let’s be honest that is not the place that the majority of women live, at least not on a regular basis. Nor should they.

So how do you meal prep like a normal woman with a to do list a mile (link to other post here) long?

You keep it simple. Like so simple it will probably feel like your 10 year old could pull it off.

I’ve been there…ya know the place I described up above. I used to weigh out each meal ensuring my portion sizes were perfect and that I was counting my macros correctly. I ate each meal on a timer and rarely ever skipped a meal.

Eating like that served its purpose while I was prepping for my first and only two figure competitions. Thinking about that kind of meal prep is sort of exhausting these days. And actually quite unnecessary.

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Meal prep like you have a life

If you don’t get paid to look a certain  or  perform a certain way as a job, then likely you don’t need to go through the painful process I outlined above. If however, you are just treading water trying not to drown in all of your life’s responsibilities and you want to start chipping away at some of your dusty ol health and fitness goals then this is for you.

Meal prepping will save you a ton of time throughout the week as well as money (thus helping you stick to your budget), and will make weeknights far less stressful. As if all of those reasons weren’t enough, you will most likely even end up feeling better while moving the needle towards your personal health goals.

No need to get fancy. Simply follow the steps below, and bam. You’ll be meal prepping like a boss.

Steps to meal prep:

  1. Sit down with your calendar and create a meal plan for yourself for the week. Know what meals you’ll have for dinner, lunch, breakfast. Do you have any days you’ll be eating out or exceptionally busy? Mark those down with an ‘x’ or something. The busiest of the busy days will be a day when you want to have something prepped and ready to go so you don’t have to think about it. * Try slow cooker meals or instant pot meals for those days.
  2. After you’ve created your menu for the week, you need to compile a list of things to grab at the store. Pro tip: check your pantry and your fridge so you don’t end up buying too much or too little of an ingredient.
  3. Pick a day to prep. Is it going to be the same day as when you grab your groceries? Will you need to do a couple days of prep?
  4. Prep made easy: Keep it simple. Cook up some smart carbs like rice, quinoa, potatoes/ sweet potatoes, or a pot of beans. Cook up a couple different kinds of protein or prep them ahead of time if for example you plan to eat tuna salad or chicken salad just make a big batch. Have your healthy fats on hand and your fruits and veggies. You can cut those up as well ahead of time, though they do lose some nutritional value if they are left sitting too long before you eat them.
  5. Bonus tip:  you can put your food in smaller containers so you can grab and go or you can just pull it out and pack it the day of.
  6. Extra bonus tip:  only season with salt and pepper. By doing it that way, you’ll be able to mix and match your flavors throughout the week by adding salsa or curry seasoning, etc.

Do you have a meal prep tip that you are crazy about? Share it below in the comments.

 

You can meal prep like a pro all the while being the totally normal and slightly busy woman that you are 😉

 

xo,

Alisha Carlson (8)